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Scroll through our official blog posts to be updated on events, and most importantly, new gelati flavours!
A Taste of Australia at the Santos Tour Down Under
Gelista and the Santos Tour Down Under are thrilled to present a new gelato flavour specifically developed for the Santos Tour Down Under. The new Coconut Mango with Mango Swirl Gelato was developed by Australian premium gelato producer Gelista as an expression of the dynamic sprit of the prestigious cycling event and a celebration of essence of the Australian summer.
Difference between Gelati and Ice Cream
Have you ever wanted to know what the difference is between Ice Cream and Gelati? Did you know there is also Sherbet and Sorbet varieties.
Introducing Two New Indulgent Gelato Flavours for Summer 2023
Gelista is excited to announce two new indulgent 570ml gelato flavours for Summer 2023. Lemon Sorbet and Chocolate Coconut Rough. These flavours join the already diverse lineup of 570ml flavours available in independent stockists around Australia.
Gelista's Delectable New Creation: 150ml Mango with Passionfruit Swirl
We are excited to introduce our newest addition to the 150ml range, Mango with Passionfruit Swirl. This sorbet is the perfect combination of vibrant colours, smooth and velvety texture and refreshing taste, making it a perfect treat if you have a desire for a taste of a tropical paradise!
Mango with Passionfruit Swirl Gelato
Following a successful summer retail launch of Espresso Mocktini with White Chocolate Ganache and Strawberry with White Chocolate Swirl Gelista, South Australia’s very own family owned premium gelati company have introduced an innovative new sorbet. Mango with Passionfruit Swirl.
Eden Foods New Gelista Distributor for Tasmania
Gelista, Australia’s leading Premium Gelati Manufacturer has appointed Eden Foods as the Tasmanian distributor of Gelista Gelati retail products.
The appointment of Eden Foods as a distributor now reinforces Gelista as a national brand available in each State and Territory of Australia.
New Indulgent Non – Dairy Flavours
Gelista, Australia’s leading Gelati and Ice Cream manufacture, is set to delight their customers with two new Non – Dairy additions to the 570ml consumer jar range. The Dairy Free Vanilla Bean and Peppermint Double Choc sets a bar higher for Dairy Free / Gluten Free indulgences.
How to increase your sales by selling Gelati this Summer
At Gelista, we have been working closely with restaurants and cafés for 10 years and we always look forward to the rush that comes with entering the warmer seasons.
New Indulgent Gelista Flavours Just in Time for Summer
Premium Gelati and Ice-Cream maker, Gelista, is set to release four innovative flavours just in time for Summer 2019/20. Gelista is passionate about indulging their customers through sourcing ingredients with “Terroir” a distinctive sense of place and quality. These four new flavours are no exception.