A Taste of Australia at the Santos Tour Down Under

Gelista and the Santos Tour Down Under are thrilled to present a new gelato flavour specifically developed for the Santos Tour Down Under. The new Coconut Mango with Mango Swirl Gelato was developed by Australian premium gelato producer Gelista as an expression of the dynamic sprit of the prestigious cycling event and a celebration of essence of the Australian summer.

This uniquely crafted flavour was commissioned in an arrangement between Gelista and the Santos Tour Down Under .“I am a cycling enthusiast and often ride my bike to work”, says Gelista founder and Managing Director, Peter Cox. “I was absolutely delighted to have the opportunity to develop this flavour in collaboration with the Santos Tour Down Under. It was great to have the recognition that our commitment to quality ingredients, our crafting techniques, innovation and quality to be showcased at such a prestigious event.”

Gelista is a South Australian family-owned artisan gelato producer which has outdone itself with the creation of the Mango Coconut with Mango Swirl Gelato. This masterpiece, reflecting the Gelista commitment to using the finest ingredients, is all about the world-renowned Australian Kensington Pride Mango.

The result is a gelato that not only captures the essence of Australia but also delivers a taste experience that's unparalleled in its taste and texture.

Coconut Mango with Mango Swirl Gelato delivers a flavour experience like no other. Ripe Kensington Pride mangoes sourced from Queensland are expertly blended with Coconut. The addition of a Mango swirl adds a delightful punch of extra Mango flavour, turning each spoonful into a journey through the sun-soaked landscapes of Australia.

A Collaboration Born from Passion: Gelista and the Santos Tour Down Under

What makes this gelato even more special is its genesis in the collaboration between Gelista and the Santos Tour Down Under, the biggest cycling race in the southern hemisphere. Just as the Tour Down Under brings together the world's best cycling teams and riders, Gelista has brought together a combination of timeless flavours to create a gelato that's truly exceptional.

The Santos Tour Down Under, a 10-day cycling extravaganza, isn't just a race; it's a celebration of all things Australian. Gelista's Mango Coconut with Mango Swirl Gelato aligns seamlessly with the spirit of the Tour—a taste experience that's as thrilling and invigorating as the race itself.

At Gelista, crafting exceptional gelato is our passion.  Our range of over 60 flavours incorporates traditional gelato, Asian, and Australian bushtucker inspired flavours. The Mango Coconut with Mango Swirl Gelato is a shining example of Gelista's commitment to innovation, using Australia's premium ingredients to deliver a product that reflects the essence of the land down under.

Exclusive Indulgence at the Event

As an exclusive treat for enthusiasts of both premium gelato and world-class cycling, the Coconut Mango with Mango Swirl Gelato will be available solely throughout the event. You can indulge in this delectable flavour at Victoria Square in the City of Adelaide Tour Village between the 12th and 21st of January 2024 and at select breakaway zones as part of the event.

For more information about opening times of the Tour Village visit the website here

Don't miss the opportunity to taste this limited-edition gelato, perfectly crafted to complement the excitement and energy of the Santos Tour Down Under.

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