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Scroll through our official blog posts to be updated on events, and most importantly, new gelati flavours!
A Taste of Australia at the Santos Tour Down Under
Gelista and the Santos Tour Down Under are thrilled to present a new gelato flavour specifically developed for the Santos Tour Down Under. The new Coconut Mango with Mango Swirl Gelato was developed by Australian premium gelato producer Gelista as an expression of the dynamic sprit of the prestigious cycling event and a celebration of essence of the Australian summer.
Introducing Two New Indulgent Gelato Flavours for Summer 2023
Gelista is excited to announce two new indulgent 570ml gelato flavours for Summer 2023. Lemon Sorbet and Chocolate Coconut Rough. These flavours join the already diverse lineup of 570ml flavours available in independent stockists around Australia.
Gelista's Delectable New Creation: 150ml Mango with Passionfruit Swirl
We are excited to introduce our newest addition to the 150ml range, Mango with Passionfruit Swirl. This sorbet is the perfect combination of vibrant colours, smooth and velvety texture and refreshing taste, making it a perfect treat if you have a desire for a taste of a tropical paradise!
Mango with Passionfruit Swirl Gelato
Following a successful summer retail launch of Espresso Mocktini with White Chocolate Ganache and Strawberry with White Chocolate Swirl Gelista, South Australia’s very own family owned premium gelati company have introduced an innovative new sorbet. Mango with Passionfruit Swirl.
Wholesale 6L Gelato
We are proud to officially introduce our pre- decorated 6L wholesale gelato range!
Its true, people really do eat with their eyes!
This range has been meticulously curated and crafted to reflect popular Australian ice cream flavours and add a wow factor to any scooping cabinet.
“This new range allows us to better cater to our cafes and restaurants by delivering them an exceptional looking product which still fits into their scooping cabinet.” Peter Cox says.