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by Gelista Premium Gelati | Jul 28, 2021 | Recipes
Raspberry & Toasted Pistachio Semi-freddo The creamy and custard-like semi-freddo is served with Coconut with Raspberry swirl Gelati balls, fresh raspberries, crushed pistachios and toasted organic coconut flakes seasoned with sea salt. Recipe Credit to Giovanne...
by Gelista Premium Gelati | Mar 12, 2020 | Australia, Recipes
This luscious and rich Dark Chocolate Tart perfectly compliments the tang of our Blood Orange and Dark Chocolate Sherbet. The addition of toasted hazelnuts and crushed pistachios gives it an indulgent crunch. Recipe Credit to Giovanne Cirillo...| Cookie | Duration | Description |
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