The Australian country is remarkable in its capability to harness its unique conditions to produce a wide array of native fruits and flowers. Here at Gelista we understand this and have developed a variety of different flavours to reflect the indigenous Australian fauna and flora. Mango and Macadamia Mangoes and Macadamias are both nutritious […]
Gelista Spiced Coconut Lassi
Many thanks to Good Chef Bad Chef for this recipe. *Sassy Lassy *There are two kinds of lassis served in India, savory and sweet, both made with thinned yogurt, providing probiotics, potential grass-fed fat, protein, and help with digestion. *Ayurvedic wisdom does not condone cold drinks for digestion. Drink your lassi at room temperature, or […]
