Warm chocolate muffins and cold creamy Peanut Butter Gelati – what more could you ask for? This take on the iconic combination of chocolate and peanuts is made more indulgent with the addition of the chocolate and caramel swirls throughout the Gelati. Serves: 12 Preparation: 30 minutes Cooking: 20 minutes Difficulty: 4/5 INGREDIENTS: […]
Australian Native Gelati Flavours
The Australian country is remarkable in its capability to harness its unique conditions to produce a wide array of native fruits and flowers. Here at Gelista we understand this and have developed a variety of different flavours to reflect the indigenous Australian fauna and flora. Mango and Macadamia Mangoes and Macadamias are both nutritious […]
Gelista Spiced Coconut Lassi
Many thanks to Good Chef Bad Chef for this recipe. *Sassy Lassy *There are two kinds of lassis served in India, savory and sweet, both made with thinned yogurt, providing probiotics, potential grass-fed fat, protein, and help with digestion. *Ayurvedic wisdom does not condone cold drinks for digestion. Drink your lassi at room temperature, or […]
