The combination between Strawberries and cream with biscuits could never go wrong. Get creative by assembling the layers to get the perfect flavour combination from every scoop.

Strawberry Shortcake Sundae


Minutes Preparation

Serves

Difficulty

5

1

3/5

Ingredients:

  • 1 punnet strawberries

  • 1 tsp corn flour

  • 1 tbsp caster sugar

  • ½ lemon, juiced

    To Assemble:

  • 6 shortbread biscuits, slightly crushed

  • 4 scoops vanilla ice cream

  • 100ml thickened cream

  • 50g white chocolate

  • 4 fresh strawberries

     

Method:

  1. Make your compote first, medium heat

  2. Add your berries, sugar, flour and lemon juice

  3. Bring to a boil and reduce to a simmer for a few minutes until it’s a bright vibrant colour and thick consistency.

  4. Build your sundae by starting first with the shortbread,

  5. Add your compote mix

  6. Then add 2 scoops of Vanilla Bean gelato and repeat again

  7. Finish off with more compote, thickened cream, fresh berries and white chocolate garnish.

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