Strawberry Mojito Tartlets
These Strawberry Mojito tartlets are a quick and refreshing dessert alternative. Serve with our Strawberry Mojito and top with fresh strawberries and mint for an indulgent summer dessert.
- 90g of digestive biscuits
- 45g melted unsalted butter
- 3 strawberries (garnish)
- Mint leaves (garnish)
1. Blend or crush the digestive biscuits until the form a fine crumb. Mix through melted butter.
2. Prexx mixture into 6 fluted tartlet tins.
3. Refridgerate for 30 minutes.
4. Remove casing from the tin and top with a small scoop of Strawberry Mojito gelati to serve. Garnish with halved strawberries or mint leaves.