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Smore Classic Chocolate Tartlets

Cookie, marshmallow and chocolate. A deliciously simple way to combine three of the most popular dessert ingredients to form an easy dessert. Paired with a scoop of Classic Chocolate creates a sensory contrast with the warmed cookie and marshmallow with the cold gelati.

Minutes Preparation



Minutes Cooking

  • 90 grams of coffee biscuits
  • 80 grams of melted butter
  • 3 marshmallows
  • 3 scoops of Gelista Classic Chocolate
  1. Preheat the oven to 160 °C and lay a piece of baking paper on a tray.

2. In a food processor crush the coffee biscuits until they form a fine crumb.

3. Add the melted butter and mix.

4. Press the biscuit mixture into 3 fluted tart pans and place into the oven for 10 minutes.

5. Top each tart with a marshmallow and increase the oven temperature to 180 °C.

6. Bake for 10 minutes or until the marshmallows have expanded and are beginning to turn golden.

7. Serve with a scoop of Classic Chocolate gelati.

9. Enjoy!

Related Products

Classic Chocolate