These chocolate peanut ice cream pops are creamy, crunchy, and totally addictive—a perfect frozen treat for summer days!
Peanut butter, Choc and Caramel Ice Cream Pops
Minutes Preparation
Serves
Difficulty
15
12
2/5
Ingredients:
1 x 570ml tub peanut butter with chocolate and caramel swirl ice cream
100g dark melting chocolate
1 tsp olive oil
½ cup crushed peanuts, toasted
12 popsicle sticks
Method:
Soften the tub of ice cream and spread ice cream into a small hole, round silicone mould. Insert each with a popsicle stick. Place in the freezer until hard again.
Melt chocolate and oil in a metal bowl over a saucepan of simmering water until smooth. Remove and allow the chocolate to cool but not set.
Place crushed peanuts onto a plate. One at a time, pop the popsicle out of the moulds, dip into the chocolate and then roll into the peanuts.
Place popsicle sticks onto a small, lined baking tray and put back into the freezer until set. Enjoy!
