Cookie, marshmallow and chocolate. A deliciously simple way to combine three of the most popular dessert ingredients to form an easy dessert. Paired with a scoop of Classic Chocolate creates a sensory contrast with the warmed cookie and marshmallow with the cold gelati.
Smore Classic Chocolate Tartlets
Minutes Preparation
Cooking Time
Serves
Difficulty
10
20
3
2/5
Ingredients:
90 grams of coffee biscuits
80 grams of melted butter
3 marshmallows
3 scoops of Gelista Classic Chocolate
Method:
Reheat the oven to 160 °C and lay a piece of baking paper on a tray.
In a food processor crush the coffee biscuits until they form a fine crumb.
Add the melted butter and mix.
Press the biscuit mixture into 3 fluted tart pans and place into the oven for 10 minutes.
Top each tart with a marshmallow and increase the oven temperature to 180 °C.
Bake for 10 minutes or until the marshmallows have expanded and are beginning to turn golden.
Serve with a scoop of Classic Chocolate gelati.
Enjoy!
