Mango and Passionfruit Sorbet Crepes
Who said you can’t have sorbet for breakfast? Start the day with something sweet with this bright and refreshing breakfast idea!
Minutes Preparation
Freezing Time
Serves
Difficulty
15
10
2
2/5
Ingredients:
1 cup of milk
1tblsp granulated sugar
½ cup flour
1 large egg
1/8 tsp salt
2 tbsp. melted butter
1 jar of Mango and Passionfruit Swirl sorbet
1 fresh mango
1 fresh passionfruit
1 table spoon of passionfruit pulp
75 grams of melted white chocolate
To serve
Pinch of shaved coconut
Method:
Blend together milk, egg, sugar, flour, salt, and 2 teaspoons of the melted butter on a high setting.
Leave the mix to rest for 5 minutes.
Heat your pan to medium and brush it with some butter.
Quickly spoon ½ cup of the batter into the pan, tilt the pan so that the mix covers the surface in a thin layer.
Cook for 20 seconds or until the crepe loosens when you run a spatula around the edge of the pan. Flip the crepe and cook until golden brown.
Remove the crepe from the pan, fold and serve with a scoop of Mango and Passionfruit gelato. Drizzle with which chocolate and top with passionfruit pulp.
Enjoy!
