Gluten Free Choc Top
Make this quick and easy gluten free choc tops with your choice of Gelista gelato.
Minutes Preparation
Serves
Difficulty
10
3
2/5
Ingredients:
3 scoops of Gelista Strawberry with White Chocolate Swirl gelati
1 Gluten Free Ice Cream Cone
Melted Chocolate
Coconut Oil
Optional: Sprinkles or nuts
Method:
Scoop the gelato into the cone
Prepare the chocolate by melting in microwave or on the stove, stir through coconut oil and dip the gelato into this.
Sprinkle with sprinkles or nuts
