Banana Split
This banana split recipe is a quick and easy one for those summer midnight gelato or ice cream cravings! Serve with our Lightly Salted Caramel Macadamia gelato.
Minutes Preparation
Freezing Time
Serves
Difficulty
15
10
1
1/5
Ingredients:
2 bananas, split in half lengthwise
2 tsp roasted peanuts, chopped
1 tsp pistachios, finely chopped
3 cherries
¼ whipped cream
1 tbsp chocolate sauce
1 tbsp raspberry sauce
1 large scoop lightly salted caramel macadamia gelati
1 large scoop Salted Caramel Macadamia
To serve
Dusting icing sugar
Mint leaves, to serve
Method:
In a bowl or plate, layer the banana on the bottom, then top with the ice cream, chocolate and raspberry sauces.
Add the whipped cream, crushed nuts and cherries. Dust with icing sugar and serve with sprigs of mint.
Enjoy!
