Established in 2009
Peter Cox, Founder and Managing Director of Gelista, tells the story of starting the company with the aim of supporting local producers to make highest quality gelato he could.
At Gelista, we began by making the Gelato that chefs wished they had time to make for themselves. We started out producing five litre tubs for fine dining and function and cafes. in 2016 our range expanded to include the 570mL jar for supermarkets. We now produce over 40 flavours, supplying restaurants, cafes, hospitals, schools and independent supermarkets across Australia.
The Gelista Team
At Gelista our business philosophy is to add value to Australian primary produce, particularly dairy. We support local quality producers wherever possible, allowing the real fruit flavours and textures to star in award-winning products designed to indulge our customers who demand the best.
Dairy Based Premium Gelati
Lightly Salted Caramel Macadamia
Ricotta, Fig & Honey
Peanut Butter with Choc & Caramel Swirl
Strawberries and Cream
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Coffee & Cardamom with Mocha Swirl
Lemon Myrtle & Macadamia with Toasted Coconut
Mint & Dark Chocolate
Blood Orange & Dark Chocolate
Apple & Guava with Salted White Choc
Dairy Free Vanilla Bean
Chocolate Almond Fudge
Salted Caramel with Crunchy Toffee Pieces
Peppermint Double Choc
Coconut with Raspberry Swirl