Blood Orange Bombe Alaska

Blood Orange Bombe Alaska

Bombe Alaska’s are such a theatrical dessert. Combining our tangy Blood Orange and Dark Chocolate not only provides a visually spectacular element to the dessert but also cuts through the soft and fluffy casing of meringue. Serves: 1 Preparation:  50 minutes Cooking:...
Hot Buttered Fireside Gin Cocktail

Hot Buttered Fireside Gin Cocktail

Gin and Gelati, what more could you want? This hot and sweet cocktail is made with Gelista’s Peanut Butter with Chocolate and Caramel Swirl Gelati and Happenstance Distillery Fireside Gin. The perfect a Winter Warmer! Recipe Credit to Happenstance Distillery...
Raspberry & Toasted Pistachio Semi-Freddo

Raspberry & Toasted Pistachio Semi-Freddo

The creamy and custard-like semi-freddo is served with Coconut with Raspberry swirl Gelati balls, fresh raspberries, crushed pistachios and toasted organic coconut flakes seasoned with sea salt. Recipe Credit to Giovanne Cirillo @my_food_is_my_passion Serves: 6...
Layered Chocolate and Mint Gelati Cake

Layered Chocolate and Mint Gelati Cake

Mint and chocolate is a sensationally indulgent flavour. This recipe enables you to combine them to create a dessert that is perfect for a family gathering. Serves: 8 people Preparation:  10 minutes Difficulty: 2/5   INGREDIENTS: Your favourite chocolate sponge...
Cookies and Creme Tartlets

Cookies and Creme Tartlets

Cookies and creme is a universally delicious combination. The sweetness and creaminess of the filling combined with the crumbly outer cookie. Who wouldn’t love it? But when you add butter and a huge scoop of Gelista Classic Chocolate gelati, its and indulgence that...