This easy yet indulgent dessert offers a variety of tastes and textures to excite the taste buds! The smooth and refreshing Apple and Guava sherbet paired with the sweet and crunchy meringue shell is simple sensational! The addition of fresh fruit makes this the perfect summer dessert

Serves: 4 meringues

Preparation:  10 minutes

Difficulty: 1/5

 

INGREDIENTS:

  • 4 meringue cases
  • 1 jar of Gelista Apple and Guava with Salted White Chocolate gelati
  • Optional: Fruit

 

METHOD:

  1. Arrange meringue cases on a platter and top each with a scoop of gelati. 
  2. Optional: Serve with fruit.
  3. Enjoy!

 

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570ml Gelista Apple and Guava with Salted White Chocolate gelati