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Apple and Cinnamon Pancakes

Adrian Richardson’s Apple and Cinnamon Pancakes are the perfect sweet treat that can be eaten for breakfast, lunch or tea! The addition of our Lightly Salted Caramel Macadamia Gelati gives an added layer of indulgence to this delicious dish. This unusual spin on a gelati recipe is an excellent conversation starter. It is also a sneaky way to incorporate gelati into your breakfast. The Salted Caramel and Macadamia gelati gives a great texture with the warm crumbly bread and the crunchy macadamias.

Minutes Preparation

Minutes Cooking



  • Pancake batter

    2 cup self raising flour

    1 tbsp baking powder

    ¼ cup sugar

    ½ tsp cinnamon

    1 cup milk

    3 eggs

    1 tbsp vanilla paste

    1 tbsp butter, melted

    2 green apples, peeled and diced

    1 tbsp butter, for cooking


    To serve

    Maple syrup

    Gelista Lightly Salted Caramel Macadamia gelati

    Macadamia nuts, chopped and roasted

    Icing sugar

    Fresh mint




    570ml Gelista Lightly Salted Caramel Macadam

  1. Preheat oven to 180 degrees celsius.

2. In a medium bowl, mix together the entire jar of gelati and the self rising flour, until just combined. The mixture should be thick and sticky.

3. Pour the mixture into a greased and lined bread tin 10cm x 11cm x 27cm.

4. Bake in the oven for 45 minutes or until baked through.

5. Leave to cool on a wire rack.

6. Enjoy!

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