Jess Wood Former Head Chef
“(Gelista) Peter’s attention to detail and the products that he sources are what makes his ice creams the quality that they are and that’s why we love using them at Lenzerheide”.
Bethany Finn Former Executive Chef
“I think the characteristics of his (Gelista) ice cream/ gelati is all of a natural flavour, an honest flavour. It doesn’t taste enhanced or anything like that, it is pure fruit purees.
Chef Adam Swanson
TV Celebrity Chef
“With Peter (Gelista), I am able to work with him and taste all his raw ingredients, and see how then he ends up with the final products. He is always willing to work with you and create something for you.”
“Gelista provides good quality products and after switching to Gelista products in our scooping cabinet, we get more customers coming back for gelati. I will definitely pick and recommend Gelista. Its more consistency and what’s most exciting is Gelista has a great range of flavours for us to choose from to keep rotating the flavours and they also keep bring new flavours”
“Gelista has offered great quality products. We love especially the vegan Coconut flavour, it is so creamy so delicious. Me, my sous chef Anthony and staffs tried and think it is a sure winner – So smooth and creamy!”
“I love the simple, good taste of Gelista gelati, and I happily recommend the product to other chefs and industry professionals. Both Kathy and Peter are great professionals and great for the industry, passionate and driven.”
“The quality and flavour of their varieties has been very well received by our guests. The depth of their varieties has supported a range of menu options. Gelista offers good value for money and we have no hesitation in recommending them to others.”