The Terroir of our ingredients, our crafting techniques, our commitment to innovation and our passion to indulge our customers come together to make a taste and texture that’s uniquely Gelista.
Established in 2009
Peter Cox, Founder and Managing Director of Gelista, tells the story of starting the company with the aim of supporting local producers to make highest quality gelato he could.
Years in Business
Location to buy
At Gelista, we began by making the Gelato that chefs wished they had time to make for themselves. We started out producing five litre tubs for fine dining and function and cafes. In 2016 our range expanded to include the 570mL jar for supermarkets. We now produce over 50 flavours, supplying restaurants, cafes, hospitals, schools and independent supermarkets across Australia.
The Gelista Team
At Gelista our business philosophy is to add value to Australian primary produce, particularly dairy. We support local quality producers wherever possible, allowing the real fruit flavours and textures to star in award-winning products designed to indulge our customers who demand the best.