Ricotta Fig & Honey
Ricotta made with milk from family farms in the Fleurieu Peninsula delivers a subtle creamy flavour which is punctuated with bursts of fresh fig from Glen Ewin Estate in the Adelaide Hills and an underlying sweetness of Kangaroo Island honey.
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Australian Ingredients
Mr Gelista’s Favourite Recipe
Ricotta and Blueberry Tart
The beautiful baked Ricotta tart covered in jam like blueberries perfectly complements the unique flavour of our Ricotta Fig and Honey Gelati. Simply a match made in heaven.
Recipe Credit to Giovanne Cirillo @my_food_is_my_passion
Check out some of the other flavours in the Dairy Based Premium Gelati Family.
