Explore our

Retail 570 mL Range

Contains Dairy

Contains gluten

Contains soy

Contains nuts

vegan

Dairy Range

This premium flavoured Gelati has a distinctive chocolate hazelnut flavour with nougat pieces and a fun chocolate hazelnut swirl.

NEW FLAVOUR!

This soon released Gelati is made with vibrant coconut that is blended beautifully with our Classic Chocolate.

NEW FLAVOUR!

This newest innovation is an upgraded version of our Espresso Mocktini gelati, now available with white choc swirls.

NEW FLAVOUR!

This gelati sources the best Macadamia from Yandina, Queensland. Mixed in with our creamy salted caramel gelati.

This classic gelati is made from three rich growing cacao regions across the world, crafted to create the perfect chocolate gelati.

This Award Winning gelati is made from Kingaroy peanuts and added together with our fantastic chocolate and caramel swirl.

This Top-Gold gelati is created from the classic bourbon Madagascar vanilla bean, crafted into a creamy indulgent gelati.

This gelati sources the best dairy from the Fleurieu Peninsula, Ricotta from Glen Ewin Estate and Sweet Honey from Kangaroo Island.

This gelati is a blend of strawberries from Tasmanian farmers with creams from local dairy farmers, together with our white choc swirl.

This minty delight is made from mint oil that’s sourced from Victoria, perfectly paired with our rich dark chocolate ripple.

This newest addition is our famous lemon sorbet, made from Australia’s Riverland Lemons.

NEW FLAVOUR!

This fresh sorbet is made from Australia’s best Kensington Mango, paired perfectly with the exotic passionfruit ripple.

This sweet and nutty gelati sources Raspberry from the Tasmanian-based Westerway Berry Farm, paired together with our rich and nutty coconut gelati.

This rich Ice Cream is delivering a sweet and nutty coconut taste that’s paired with our premium vanilla bean essence.

This crowd favourite is sourced from the local Riverland’s blood orange juice that’s blended and paired with our rich dark chocolate ripple.