Lightly Salted Caramel Macadamia
The lightly salted caramel delivers a balanced palate that holds the sweetness and salt in check. Australian macadamia nuts supplied by processor Nutworks from Yandina in Queensland characterise this gelati adding complexity of flavour and crunch.
%
Australian Ingredients
Mr Gelista’s Favourite Recipe
Stay Tuned For New Recipes
The lightly salted caramel delivers a balanced palate that holds the sweetness and salt in check. Australian macadamia nuts supplied by processor Nutworks from Yandina in Queensland characterise this gelati adding complexity of flavour and crunch.
Check out some of the other flavours in the Dairy Based Premium Gelati Family.
