Coconut with Raspberry Swirl
Supplied by the Clarke family from their farm, Westerway berry farm, the sharp flavour of the Tasmanian “heritage variety raspberry swirl gives a pleasing contrast to the opulent and luscious coconut milk non-dairy ice-cream.
Mr Gelista’s Favourite Recipe
Raspberry & White Chocolate Bowls
These edible chocolate bowls are easily customisable and save you having to do the dishes at the end of the night. Our dairy free coconut and raspberry swirl gelati compliments the combined chocolate and raspberries in the bowl. The combination of the crushed freeze-dried raspberries and white chocolate contributes to a rustic look and contemporary taste, as the strawberries break through the milky chocolate and present their own sweet but crunchy flavour. They are also a great way to finish off a Valentines dinner. Of course, you could just eat them all yourself.