Blood Orange & Dark Chocolate
Made with Riverland blood orange juice from Australian family owned Nippy’s, this blood orange sherbet provides a perfect balance between sweetness and citrus tang which is punctuated by a stunning ripple of dark chocolate.
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Australian Ingredients
Mr Gelista’s Favourite Recipe
Chocolate Tart with Pink Grapefruit, Hazelnuts and Pistachios
This luscious and rich Dark Chocolate Tart perfectly compliments the tang of our Blood Orange and Dark Chocolate Sherbet. The addition of toasted hazelnuts and crushed pistachios gives it an indulgent crunch.
Check out some of the other flavours in the Dairy and Fruit Sherbet Family.
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