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Blood Orange

Blood Orange & Dark Chocolate

Made with Riverland blood orange juice from Australian family owned Nippy’s, this blood orange sherbet provides a perfect balance between sweetness and citrus tang which is punctuated by a stunning ripple of dark chocolate.

Blood Orange

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Australian Ingredients

Mr Gelista’s Favourite Recipe

Chocolate Tart with Pink Grapefruit, Hazelnuts and Pistachios

This luscious and rich Dark Chocolate Tart perfectly compliments the tang of our Blood Orange and Dark Chocolate Sherbet. The addition of toasted hazelnuts and crushed pistachios gives it an indulgent crunch.

Check out some of the other flavours in the Dairy and Fruit Sherbet Family.

Blood Orange & Dark Chocolate
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