Affogato

Serves: 1

Preparation:  5 minutes

Rating: 1/5

 

INGREDIENTS:

1 scoop of Gelista’s Vegan Coconut or Vanilla Bean

1 shot of espresso coffee

 

METHOD:

1. Place one scoop of Gelista Gelati into a coffee mug and top with a shot of hot espresso coffee.
2. Eat immediately or leave the Gelati to melt before drinking the beverage.
3. Enjoy!

 

RELATED PRODUCTS:

570ml Gelista Coconut

570ml Gelista Vanilla Bean