The gooey centre of this chocolate molten cake is irresistible when paired with our rich Peanut Butter with Chocolate and Caramel Swirl Gelati. A seriously indulgent dessert. Serves: 8 Preparation: 20 minutes Refrigerate: 60 minutes Cooking: 20 minutes Difficulty: 5/5 INGREDIENTS: 180 grams of dark chocolate 250 grams of unsalted butter 4 eggs […]
Macaron Gelati Sandwiches
These Gelati sandwiches are a contemporary twist on the traditional ice cream sandwich. Combining the crunchy italian meringue with the refreshing flavour and crunch of the Mint and Dark Chocolate gelati. Serves: 10 macarons Preparation: 30 minutes Cooking: 20 minutes Difficulty: 5/5 INGREDIENTS: 40 grams of egg whites ½ teaspoon of cream […]
Blood Orange & Dark Chocolate Bombe Alaska with mint meringue
Bombe Alaska’s are such a theatrical dessert. Combining our tangy Blood Orange and Dark Chocolate not only provides a visually spectacular element to the dessert but also cuts through the soft and fluffy casing of meringue. Serves: 1 Preparation: 50 minutes Cooking: 10 minutes Difficulty: 5/5 INGREDIENTS: 180gms of sugar 100ml of water 3 […]
Raspberry and White Chocolate Muffins
The sourness of the raspberries gives a delicious contrast to the sweetness of the white chocolate and Vanilla Bean Gelati in this recipe. Serves: 12 muffins Preparation: 15 minutes Cooking: 25 minutes Difficulty: 4/5 INGREDIENTS: 3 cups of sifted self raising flour 1 cup of caster sugar 125 grams of melted butter 1 […]
S’more Gelati Tartlets
Cookie, marshmallow and chocolate. A deliciously simple way to combine three of the most popular dessert ingredients to form an easy dessert. Paired with a scoop of Classic Chocolate creates a sensory contrast with the warmed cookie and marshmallow with the cold gelati. Serves: 3 Preparation: 10 minutes Cooking: 20 minutes Difficulty: 2/5 […]
Australian Native Gelati Flavours
The Australian country is remarkable in its capability to harness its unique conditions to produce a wide array of native fruits and flowers. Here at Gelista we understand this and have developed a variety of different flavours to reflect the indigenous Australian fauna and flora. Mango and Macadamia Mangoes and Macadamias are both nutritious […]
Crunchy Toffee Topping
Are you looking for another way to enjoy Gelati? Why not simply add a sprinkling of crunchy topping to complement the Gelati’s smooth and creamy texture. We love to indulge in crunchy toffee Cooking: 20 minutes Difficulty: 2/5 INGREDIENTS: ½ a cup of water 1 cup of white sugar 1 jar of Gelista […]
Waffles with Blood Orange and Dark Chocolate gelati
Waffles make the ultimate winter dessert. With a crunchy outer shell and the soft, warm inside. But the addition of this sherbet gelati balances out the doughy flavour presented by the waffles and also adds an indulgent chocolate crunch. For extra sweetness add some maple syrup on top. Serves: 2 waffles Preparation: 10 minutes […]
Why your next function needs Gelista Gelati
Each and every event is unique and special in its own way, so why not make it even more memorable by indulging your guests in some Premium, Hand Made Artisan Gelati made by Gelista. If you don’t have a scooping cabinet, don’t fear – Gelista is here! We have a range that takes the hassle […]
Gelista Spiced Coconut Lassi
Many thanks to Good Chef Bad Chef for this recipe. *Sassy Lassy *There are two kinds of lassis served in India, savory and sweet, both made with thinned yogurt, providing probiotics, potential grass-fed fat, protein, and help with digestion. *Ayurvedic wisdom does not condone cold drinks for digestion. Drink your lassi at room temperature, or […]
