Bananas are a great fruit, nature packages them conveniently for people on the go. But what about when they start to go past their best before date? What do you do then? Add sugar, bake them and serve them hot, but not without a big scoop of creamy Gelista Classic Chocolate Gelati of course! […]
Creme Brulee
This incredible dessert is made complete with the addition of a scoop of creamy Vanilla Bean Gelati. Why not give this heavenly recipe a go today, your taste buds will thank you later! Serves: 6 ramekins Preparation: 20 minutes Cooking: 20 minutes Cool: 15 minutes Refrigerate: 3 hours Difficulty: 5/5 INGREDIENTS: 3 cups […]
Sticky Date Pudding with Vanilla Gelati
This dense and delicious sticky date pudding is sure to delight even the toughest of critics! The added addition of our Vanilla Bean Gelati makes this the perfect dessert Serves: 8 Preparation: 35 minutes Cooking: 1 hour and 15 minutes Difficulty: 4/5 INGREDIENTS: 250 grams of chopped and pitted dates 1 teaspoon of […]
Molten Chocolate Cake with Peanut Butter Gelati
The gooey centre of this chocolate molten cake is irresistible when paired with our rich Peanut Butter with Chocolate and Caramel Swirl Gelati. A seriously indulgent dessert. Serves: 8 Preparation: 20 minutes Refrigerate: 60 minutes Cooking: 20 minutes Difficulty: 5/5 INGREDIENTS: 180 grams of dark chocolate 250 grams of unsalted butter 4 eggs […]
Macaron Gelati Sandwiches
These Gelati sandwiches are a contemporary twist on the traditional ice cream sandwich. Combining the crunchy italian meringue with the refreshing flavour and crunch of the Mint and Dark Chocolate gelati. Serves: 10 macarons Preparation: 30 minutes Cooking: 20 minutes Difficulty: 5/5 INGREDIENTS: 40 grams of egg whites ½ teaspoon of cream […]
Blood Orange & Dark Chocolate Bombe Alaska with mint meringue
Bombe Alaska’s are such a theatrical dessert. Combining our tangy Blood Orange and Dark Chocolate not only provides a visually spectacular element to the dessert but also cuts through the soft and fluffy casing of meringue. Serves: 1 Preparation: 50 minutes Cooking: 10 minutes Difficulty: 5/5 INGREDIENTS: 180gms of sugar 100ml of water 3 […]
Raspberry and White Chocolate Muffins
The sourness of the raspberries gives a delicious contrast to the sweetness of the white chocolate and Vanilla Bean Gelati in this recipe. Serves: 12 muffins Preparation: 15 minutes Cooking: 25 minutes Difficulty: 4/5 INGREDIENTS: 3 cups of sifted self raising flour 1 cup of caster sugar 125 grams of melted butter 1 […]
S’more Gelati Tartlets
Cookie, marshmallow and chocolate. A deliciously simple way to combine three of the most popular dessert ingredients to form an easy dessert. Paired with a scoop of Classic Chocolate creates a sensory contrast with the warmed cookie and marshmallow with the cold gelati. Serves: 3 Preparation: 10 minutes Cooking: 20 minutes Difficulty: 2/5 […]
Australian Native Gelati Flavours
The Australian country is remarkable in its capability to harness its unique conditions to produce a wide array of native fruits and flowers. Here at Gelista we understand this and have developed a variety of different flavours to reflect the indigenous Australian fauna and flora. Mango and Macadamia Mangoes and Macadamias are both nutritious […]
Crunchy Toffee Topping
Are you looking for another way to enjoy Gelati? Why not simply add a sprinkling of crunchy topping to complement the Gelati’s smooth and creamy texture. We love to indulge in crunchy toffee Cooking: 20 minutes Difficulty: 2/5 INGREDIENTS: ½ a cup of water 1 cup of white sugar 1 jar of Gelista […]
