The composition of gelati is different to the traditional ice cream and as a result must be treated differently when scooping. The perfect scooping temperature for Gelista gelati is between -12 and -14 degrees Celsius, depending on the atmospheric conditions. As Gelista gelati contains less air then ice cream it is a denser product and […]
New Flavour for an Indulgent Christmas from Gelista
Premium gelati and ice cream maker, Gelista, has just announced the launch of a new and indulgent flavour ahead of Christmas and the 2018/19 summer holiday season. Gelista announced today that Peanut Butter with Chocolate Swirl is now available as part of the Gelista 570ml consumer jar family. This extravagant flavour has broad appeal […]
Gelista supporting Australian strawberry growers – Strawberries & Creme will now become a regular flavour
Gelista, artisan Gelato and ice-cream producer, is set to delight customers through announcing the previously ‘Limited Edition’ Strawberries and Cream Gelati will now become a permanent member of the 570ml consumer jar range. Through the exceeding amount of popularity and demand the newly released Strawberries and Cream Gelati has generated by consumers and retailers alike, […]
The Terroir of our Ingredients
When we talk about our food ingredients at Gelista, our conversations are centred around the quality and authenticity of our ingredients. We look to regions where the reputation of the food is maintained, usually by long established quality growers and producers in the region. In our brand story, we refer to the terroir of our […]
