One of the unique advantages to Gelista gelati is its malleable nature. Meaning that it can be moulded to form distinctive patterns and designs. One of the most classic designs is the ripple effect. This pattern is a go to design for artisan gelati decorators worldwide. This is because the specific pattern is complex in its simplicity and can be created utilising just a gelati spatula.
Check out the video below to see how straight forward and effective this technique is;
- Begin with the front of the gelati tub facing away from you.
- Place the tip of the spatula at the front of the container and drag back, placing pressure at regular intervals along the tub, to create the ripple pattern.
- With a 5-litre container this motion is generally repeated another two times.
This pattern can be created by even the most novice of gelati decorators and is most easily achieved when the gelati is at approximately -12 degrees Celsius.
So, why not give this simple trick a try today to give more interest and appeal to your scooping cabinet.