Gelista, scooped the “Champion Icecream” trophy at the 2015 South Australian Dairy Awards, held in Adelaide on Thursday 7th August 2015.
Gelista’s top selling Vanilla Bean gelati was the flavor that took out the acclaimed trophy. This product was entered into the ‘ice-cream vanilla with less than 14% fat’ category, but went on to be named the champion.
With a history of winning gold medals and other trophies at the awards over the years, this trophy firmly establishes Gelista’s quality credentials as a manufacturer in this premium icecream market segment.
Gelista owner Peter Cox, said he was thrilled to receive the awards in what is considered a highly prestigious competition.
“It is a true honour to receive the Champion trophy for the ice-cream category in the South Australian Dairy Awards,” Peter said. “We consider these awards to be highly respected and notable in the industry, so it is a great achievement for our brand.”
“The Gelista philosophy is to support Australian dairy farmers and use the most natural ingredients from South Australia where possible,” he said. “We believe using premium ingredients from local or longstanding suppliers delivers a product that has a consistent quality characteristic.”
Chief Judge of the 2015 South Australian Dairy Awards Gina Dal Santo said the standard of entries across all dairy categories for the show was excellent.
“We had a good standard of ice cream and gelati entries this year, with strong competition in all classes,” she said. “Gelista had a good range of consistently high quality entries and are to be congratulated on their success.”
Gelista supplies products to five star hotels and other premium dining venues. Not only does Gelista produce a delicious range of premium gelato/ice-cream products for five-star chefs, the mouthwatering range also offers alternatives such as low fat, gluten free, and dairy free options.
For more information on Gelista, please visit gelista.com.au or phone Peter Cox on 1800 280 370.